Acupuncture can help lower cholesterol to improve heart health. After doing some research to expand my acupuncture techniques that lower cholesterol, I found that research studies of foods, supplements, and lifestyle choices were also abundant. I spent a lot of time looking at research studies and was surprised at how many of these things I do already.
The most exciting information I found was on the supplement Red Yeast Rice, which is called Hong Qu in Chinese. It is made by fermenting rice with the yeast Monascus purpureus, which then changes its color to red. The study cited in my herbal medicine textbook found that after 8 weeks of taking 600 mg of Red Yeast Rice twice a day, total cholesterol was reduced by 23%, LDL “bad cholesterol” was reduced by 31%, triglycerides were reduced by 34%, and HDL “good cholesterol” was increased by 20%. I’ve seen other studies that found that Red Yeast Rice can lower cholesterol by up to 34%. In contrast to statin drugs that can lower cholesterol by up to 24%, but only work on some people and have side effects, Red Yeast Rice is a good alternative. Additionally, it lowers blood pressure and is an antioxidant that can help prevent cancer. The important thing to know about the Red Yeast Rice, though, is that it needs to be fermented properly because otherwise a toxin called citrinin is created that can damage the kidneys. Some products that were found to be high in active ingredients while being free of citrinin are Healthy Origins’ HPF Cholestene, Atrium’s Chole-sterin, and Healthy America. The recommendation is to take 1200 mg twice a day.
Following are some lifestyle recommendations, foods, and supplements that can help with cholesterol. I included doses and amounts when cited in the research as well as the percentage that each affects the cholesterol. There were also 2 supplements called Policosanol and Guggulipid that are commonly used for cholesterol, but the research studies on them did not support any benefits.
Reducing Total Cholesterol (lowered by up to this %)
- Red Yeast Rice – see notes above – 22.7%
- Exercise – modest – 30 mins most days of week (3-9%)
- Raisins – 1 cup daily (9%)
- Pectin – 2 carrots/day (10%) – also in apples and white inside of citrus rinds
- Psyllium fiber – 10-12 g/day (3-14%)
- Flax seed – grind weekly and store in refrigerator – 1-2 T./day
- Garlic – ½-1 clove/day (10%) – chop and let sit for 10-15 minutes before eating
- Onions – quercetin in them lowers cholesterol
- Polyphenols – grapes, wine, blueberries, cranberries, bilberries, black currants, peanuts, green tea, black tea, onions, legumes, parsley – blue, purple, or dark colored grapes or berries
Reducing LDL “bad cholesterol” (lowered by up to this %)
- Red Yeast Rice – see notes above – 22-34%
- Exercise – modest – 30 mins most days of week (14%)
- Nuts – 1 oz. daily for 1 month (29%) – small handful or <1/4 cup – almonds, walnuts, cashews, brazil nuts, macadamias
- Oat bran – 2.6 g/day for 2 months (6-26%)
- Soy – 20-50g/day (10%) – 10 g in 1-2 cups soymilk, 4 oz. tofu
- Sterols & Stanols – avocado, soybeans, olive oil, green leafy vegetables (9-14%)
- Raisins – 1 cup daily (14%)
- Pomegranate Juice – 40 g/day (9%)
- Artichoke Extract – 900 mg twice daily for 6 weeks (23% – one study, not repeated yet)
- Psyllium fiber – 10-12 g/day (5-10%)
- Policosanol – studies in Cuba in 1990s showed benefit, but no studies able to support results since then
- Guggulipid – no research supporting
- Niacin – (5-25%)
- Statin drugs (23.5%)
Raising HDL “good cholesterol” (increased by up to this %)
- Red Yeast Rice – see notes above – 20%
- Quit smoking (5-10% within 30-60 days)
- Exercise – vigorous – increase heart rate above 65% (5-10%)
- Diet – low carb (15%)
- Diet – reduce saturated fats to less than 7% of total calories
- Diet – eliminate trans fats (3%)
- Alcohol – up to 1 drink/day for women and 2 drinks/day for men (5-15%, but less benefit if drink more)
- Soy – 20-50g/day (3%) – 10 g in 1-2 cups soymilk, 4 oz. tofu
- Niacin (15-35%)
- Estrogen (10-15%)
- Statin drugs (7.5%)
Reducing Triglycerides (lowered by up to this %)
- Red Yeast Rice – see notes above – 34%
- Exercise – daily brisk 30 minute walk (20%)
- Diet – low carb (8-21%)
- Soy – 20-50g/day (11%) – 10 g in 1-2 cups soymilk, 4 oz. tofu
- Fish oil – 3-4g/day (30-50%)
- Niacin – 2-3g/day (20-50%)
Reducing C-Reactive Protein (inflammatory mediator)
- Quit smoking
- Diet – high in antioxidants – whole foods, richly colored fruits & veggies, berries, wine, dark chocolate
- Fiber – mixed results
- Some statin drugs
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065837/?tool=pmcentrez
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3151482/?tool=pmcentrez
http://www.ncbi.nlm.nih.gov/pubmed/17302963
http://www.ncbi.nlm.nih.gov/pubmed/11327519
http://www.ncbi.nlm.nih.gov/pubmed/20636227
http://www.ncbi.nlm.nih.gov/pubmed/20730532
http://www.ncbi.nlm.nih.gov/pubmed/20975018
http://www.ncbi.nlm.nih.gov/pubmed/20886788
http://www.ncbi.nlm.nih.gov/pubmed/19489487
http://www.ncbi.nlm.nih.gov/pubmed/18807715
http://www.ncbi.nlm.nih.gov/pubmed/17650655
http://www.ncbi.nlm.nih.gov/pubmed/21487493









