Sometimes in the morning I like to wander through my vegetable garden in my pajamas to start my day with a smile. Yesterday I was wandering through the veggies in my fleece pajamas and wool socks because it was really chilly and I decided to “just pick the rest of the cayenne peppers and tomatoes”. I ended up being outside in my pajamas for the next 8 hours winterizing all of my vegetable gardens and flower gardens and preparing the lawn for winter. Big surprise. I don’t do moderation very well.
I started by picking all the remaining cayenne peppers, green peppers, tomatoes, broccoli, baby bok choy, onions, and garlic. Then I pulled out the plants left in the garden, as well as the mint because it is so overgrown. It must be a weed because it is uncontrollable. After that, I removed all the stakes from the tomatoes and the netting over the strawberries. I laid out the last strawberry I found as a peace offering to the squirrels that have been raiding the strawberry patch. I have devised a new strawberry cage that I will build next year to put over the raised bed that will be the strawberry patch’s new home. The squirrels and birds will not be able to get the strawberries then.
Next, I dug up root vegetables in my pajamas. My hands were freezing in the cold dirt, but I didn’t mind. It seems like the sadness I feel while doing the final fall harvest helps me transition to winter by giving me a chance to be alone with my vegetables and thank them for all their hard work to grow into nutritious sustenance for me. Root vegetables are especially appreciated, because they’ll get me through the winter months with fresh-from-the-garden taste. As I pulled up my carrots, I was surprised because the few left in the ground were the ones I thought were small, but they were hiding their succulent fatness under the soil. I expected to have a few withered carrots, but ended up with lots of big juicy ones. My parsnips came up really gnarled, but perfect for the pork roast with carrots that I’m going to meld them with in the crock pot soon. Unfortunately, the warm summer didn’t bode well for the beets, rutabaga, and turnips. Maybe next year.
Then came this farmer’s favorite harvest of all – potatoes! My neighbor kids love this part, but they weren’t available so I had to “dig papas” by myself. I love digging up the potatoes because as I fold the dirt back, it reveals pockets of potatoes in all sizes just under the soil where they were hidden by the huge green shoots above. As I dig them up, I can’t help but exclaim out loud, “Oh, oh!” because it’s like finding treasure. The joy of pulling out those beautiful tubers makes me feel like a kid again.
After putting all my delicious vegetables in the house (including 2 tiny green peppers that I just had to save to show my mom because they’re so cute!), I sprinkled composted manure and peat on the root vegetable bed in preparation for the tilling that my uncle Marvin is coming to do on Saturday. By then, I had been working for about 2 hours and I was just getting into the groove, so I moved on to cut my flowers down. This is a much easier task with my new pruning shears, but it’s still a big job. I found out later from my mom that I can just use the weed whip that she got me at a garage sale, so I plan on doing it that way next year. Oh well, at least I didn’t use kitchen scissors like last year.
As I cut each beautiful stalk near the earth, I thanked my flowers for all the hard work they did this year to create roots and make my yard beautiful. When I had finished the side boulevard and was moving to the front one, I looked back to see one side of the yard ready for winter and the other just coming out of summer. I felt an immense sadness for the end of my gardening season and a few tears fell to my cheeks. I kneeled to cut back my new chinese lantern plant and let my hands rest on its vibrant orange lanterns. It is one of my favorites because my mom bought it for me this year with the gift certificate my dad gave her for her birthday. She doesn’t have a garden, so she loves to come to my gardens and talk to my plants. I saved the 3 beautiful orange lanterns because they were just too lovely to compost.
As I cut back all of my plants one by one, I thanked them for their beauty this year and promised them a long summer full of prosperity next year. I remembered why I loved each one of them and why I chose to put them in their very carefully thought out location. I gently removed all the delicate tendrils from my purple morning glories that had grown to adorn my vegetable garden’s fence and gate. Then I dug up the huge bulbs from the red canna lilies near the fence. They are to sensitive to make it through our winters, so I bring them inside to wash and dry them to preserve them for next summer. They had multiplied to become about four times as many as I put in last spring!
Once all the flowers were cut back, I called my mom to see if she could come over to help me rake the yard. I had been working outside in my pajamas for 4 hours and was really cold, so I finally took a break to put a jacket and my wool clogs on. I took down my slackline, washed out my charcoal grill with the hose, put away my chiminea and lawn chairs, and brought out the shovel and salt. My mom showed up with hot tuna sandwiches and chili. I showed her the adorable bell peppers and the chinese lanterns so she could squeal over how cute they were. Then we put on more layers and went out to rake the yard. I am thankful I was able to mulch all of my front yard and boulevards this year, because we only had to rake the backyard. I have a huge maple tree, huge oak tree, double birch tree, and an apple tree in my small yard, so there are tons of leaves. Despite having 2 artificial hips and 2 artificial knees, my mom is a raking machine. She can go at twice the pace of me, and laughs while she goes. As I was marveling at her youthfulness, she told me that she just likes to work. We raked the leaves into long furrows and then bagged them in huge bags that my neighbor Sally saves me from the hospital where she works. After they clean the newborn warmers, they wrap them in huge plastic bags, so I use these to transport my leaves to be dumped at the compost site. I plan on going to the compost site with my neighbor Rodolfo in his truck this weekend. I love this neighborhood, because it is my village.
After raking, my mom weed whipped along the fence and around my gardens in back. I borrowed the lawn mower from Rodolfo and mowed the hillside where the lilies are planted amidst very long grass. Then my mom weed whipped the hillside while I mowed the backyard. I felt like singing for no reason. Then I returned the lawn mower and helped my mom rake the hillside in between passes with the weed whip. The grass on the hillside was really thick because I planted lilies there in the spring with the idea that eventually they will crowd out the grass. In the meantime, the grass has gotten really long. My mom and I laughed as we worked. She is so thorough that she even got all the weeds growing in the cracks of the sidewalk, which will make it much easier for me to shovel snow when my shovel doesn’t get caught on those long weeds. By the time we finished bagging all the leaves and grass, we were freezing cold and exhausted. I had been outside working for 8 hours in my pajamas.
I was going to take a shower before we went out for dinner, but we figured it didn’t really matter. So we went to our favorite little diner called Magnolia’s and split the chicken fingers. While we were eating, I couldn’t stop thinking about how beautiful my mom is. The softness of her features and the gentleness in her eyes are something that I hope I remember long after she’s gone. I told her how much I love her and how spending time with her is so special to me. Maybe it is the dying back of summer’s plants and the mourning I do to help me transition to winter that reminds me to appreciate all that I have in this moment. When I’m exhausted and hurting, I know she’s in much more pain than me, but she works through it because she has Finnish sisu and she shows her love by helping me when I need her. I sure am lucky to have such a wonderful mom.
After dinner, my mom dropped me off with instructions to take an epsom salt to warm and soothe my aching body. I spent 2 more hours in the kitchen washing root vegetables and canna lily bulbs and chatting with my sister Senia who stopped by to pick up her herbs. Then I ran some laundry and dragged myself upstairs to take a hot epsom salt bath. The warmth was absolutely the best way to end my day as I listened to meditation music and soaked my weary muscles. That’s when I realized I had spent the entire day mindfully expressing gratitude to the earth, plants, and people who bring joy to my life. And that is exactly why I love this beautiful little plot of land that I live on.





















